Manga Inji Uses

This pickle doesn t involve any cooking and we don t use oil while making this pickle. Predominantly found in south india. Mangai inji or mango ginger is a root which is a look alike of the ordinary ginger.

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The tastemaker manga injii the manga inji can really lift up a dish from just good to extra special the weekly sulur sandhai has become my go to place for any farm related implements made the.

Manga inji uses. Maa inji chutney also known as mango ginger manga inji chutney with step by step photos. Mango ginger manga inji 250 gm. It smells like mango and has taste similar to ginger however the taste is not as sharp as ginger. During my trip to chennai in december when i was walking through the streets of station road in west mambalam i bought some fresh vegetables.

Last year was not a good one for me and i took the time out and only blogged occassionally. Along with that i bought this manga inji also and made pickle after going home and clicked it also. We all know about ginger as a spice but biologically it is called a rhizome similar rhizomes are turmeric used widely in india and galangal which is used in asian food chinese malayan and thai but apart from this which very less people know is this root or rhizome. Mango ginger pickle maa inji mangai inji nature abounds in all parts of the world with its wonderful and mystic hues which at times bewilders us and also enthrals us with its lovely and myriad forms of flora and fauna.

Ginger 1 piece chopped garlic 6 cloves chopped green chilly 3 nos chopped red chilly powder 2 tsp. This chutney stays good for 3 4 days and can be served as side dish with idli dosa and poori especially if you are travelling.