Manga Inji Pickle Recipe

Peel the skin of the mango ginger.

Manga inji pickle recipe. Now take oil in a pan add in mustard fenugreek asafoetida curry leaves and mix well. Chop it according to your wish my mom slices into circles easier way but i chopped them finely so its your choice. Take this in a bowl and squeeze the lemon and add salt and chopped green chillies. 250 gms mango ginger.

Take it in a bowl. 2 tbsp sesame oil. 1 tsp mustard seeds. Heat 1 tablespoon of gingelly oil in a pan and add the mustard seeds and hing.

Squeeze lemon juice to this and add salt too. Add turmeric powder and salt and give it a good mix. Instant mango ginger pickle method. Add in salt and lemon juice.

Wash peel and grate the mango and set it aside. Ingredients mango ginger manga inji 250 gm ginger 1 piece chopped garlic 6 cloves chopped green chilly 3 nos chopped red chilly powder 2 tsp fenugreek powder 1 4 tsp asafoetida powder 1 4 tsp mustard seeds 1 2 tsp vinegar 5 tsp curry leaves 1 string gingelly oil 4 tbsp. 1 2 tsp asafoetida asafetida hing 2 tbsp grated jaggery. How to make mangai inji pickle recipe instant mango ginger pickle to begin making the manga inji recipe soak the mangai inji mango ginger in water for 15 minutes.

Cut the mango ginger and green chilli into very fine pieces. Peel the skin of the manga inji and slice into thin round pieces. Peel the skin of the ginger using a peeler wash it and pat dry. Steps wash and clean the manga inji well peel the skin of manga inji and cut into thin round and small pieces.

2 tbsp salt as needed. Add in chilli powder and turmeric powder and turn off the heat. Spicy and tasty manga inji recipe. Mix well and set aside.

Lemon juice 1 tsp. Wash peel and slice maa inji. Add chili powder turmeric salt to the maa. 1 lemon size tamarind.

Now in a small kadhai add oil and once it is hot add mustard seeds and let it splutter then add hing. Add salt chilli powder turmeric powder to manga inji and mix well. 2 tbsp red chili powder. How to grow roses from cuttings fast and easy rooting rose cuttings with a 2 liter soda bottle duration.

Mix well and let it cool.